Every time I would try to make pancakes, they would turn out
gummy or super thin and tough. Couldn’t get it right. And then
my dad...who’s a great cook...started making them and they
were awesome. Well, I can’t rely on my dad to make pancakes
every Saturday for us...so I needed to do it all on my own. I
used the same recipe as my dad (Bette Hagman’s buttermilk/
buckwheat pancakes) Well, I realized one thing I wasn’t doing
in all the other recipes that was the problem...whipped egg
whites. And I love the flavor of the buckwheat flour!!!
Challenge #6: Gluten Free Pancakes
Goal: Fluffy, light, yummy pancakes for
Results: Yay!!! This is the second time I’ve
make these this way and I’m never going back!!!
They turned out exactly the way I wanted them too
and everybody loved them. mmmmmm...I wanna
make some right now :) And as you can see I did
something a little different with the wet ingredients.
Instead of dirtying another big bowl...I took a large
canning jar and shook ‘em up!! It worked great and
I only had a little jar to clean when I was done. And
I didn’t dirty a spoon mixing it up. Easy peasy!!!